Hearing “Vietnam” and “chocolate” together might come as a surprise. But Vietnam is in fact a source of fine cacao, and the brand that carried its appeal to the world is the craft chocolate maker Marou. Its own cafe, Maison Marou, has a location in Da Nang.
The Bean-to-Bar Approach
Marou is known for its “bean to bar” style, handling everything from sourcing the cacao beans to producing the finished chocolate bar. It draws on cacao from different growing regions across Vietnam, making bars in which the character of each origin comes through directly in the flavor.
Enjoy at the Cafe, or Take Some Home
At the Maison Marou cafe you can enjoy rich chocolate drinks and chocolate-based cakes and pastries on the spot. Not to be missed are the chocolate bar souvenirs, packaged by origin. The designs are beautiful, making them a welcome treat for yourself or a gift.
A Note Before You Go
A fine stop not just for those who love sweets, but also for anyone looking for a distinctly Vietnamese souvenir. Drop by during a break from your walk and taste the depth of Vietnamese cacao.
If you’ve grown a little tired of standard gift-giving souvenirs, my personal recommendation is to pick out a few bars from different growing regions.