Facing the sea, Da Nang is a city where you can enjoy fresh seafood. Hải sản Châu Nga is a seafood restaurant where you can taste that bounty of the Da Nang coast.
The Bounty of the Da Nang Sea
Along the coast of central Vietnam, a wide variety of seafood is landed — shrimp, crab, shellfish, and fish. The appeal of a seafood restaurant is being able to enjoy these ingredients prepared in many ways: steamed, grilled, or stir-fried. The freshness of the ingredients comes through directly in the taste.
Made for Sharing
With seafood, the Vietnamese way is to order several dishes and share them among everyone. It’s also worth pairing them with distinctly Vietnamese seasonings, like the lime-and-salt-and-pepper dipping sauce (muối tiêu chanh).
A Note Before You Go
As of July 2026 it has gathered many reviews. Seafood is sometimes priced by the market rate, so it’s reassuring to check prices before ordering.
If you’ve come to a seaside town, I personally feel you really should taste the local seafood at least once.